The cuisine served at Lakewood Yacht Club has been compared to a 5 star restaurant and with good reason. Executive Chef Ted Ghiglieri, along with his talented staff, prepares imaginative menus that change every season. You may find signature dishes including sesame encrusted ahi tuna steak, shrimp and cheese grits, and crab martini, or cooked-to-perfection Certified Angus Beef. The Lakewood wait staff is guided by Ezra Garza, a consummate food service professional, who oversees our staff so members and guests are always treated to discreet, personal service every time they enjoy the ever-changing menu and wine list.
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